D(+)-Glucose-Shandong Huashang Chemical Co., Ltd.

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D(+)-Glucose

Brand：HS

Model：25kg/drum

Purity：99%

Cas：50-99-7

Createtime： 2026-04-14
Updatetime： 2026-04-15

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Product Details

useage	Industrial use
deliveryInfo
appearance	powder
aliasen
supplyCapacity	50000MT/Month
harbor	Qingdao,China
minorder	1KG
EINECS	200-075-1

Product Description

Food Additives Non Crystalline Liquid Sorbitol with Liquid

Crystallin Sorbitol
Sorbitol is a sugar alcohol, which is a poorly digestible carbohydrate that either naturally occurs in fruits or is semi-artificially produced and added as a low calorie sweetener to various commercial foods.

Sorbitol is chemically similar to fructose and mannitol.Other names for sorbitol: sorbit, glucitol.

Nutrition Facts:
* Calories per gram = 2.6
* Glycemic index (GI) = 9
* Sweetness, relative to sucrose = 60%
* Net crabs = zero
Sorbitol occurs naturally in significant amounts in grapes, prunes, cherries, peaches, apples, pears and apricots and in related fruit juices.

Specification

Testing Item	Standard	Result
Description	White crystalline particles or powder	Conform
Assay	≥99.0%	Conform
Reducing sugars	≥98.0%	Conform
Reducing sugars	≤0.15%	Conform
Total sugars	≤0.5%	Conform
Ph(50% aq sol)	5.0-7.0	Conform
Residue on ignition	≤0.1%	Conform
Heavy metals	≤5.0ppm	Conform
Nickel	≤1.0ppm	Conform
Lead	≤1.0ppm	Conform
Chloride	≤50ppm	Conform
Sulphate	≤50ppm	Conform
Total bacterium	≤100ppm	Conform
Colon bacillus	Negative	Negative

Product Application

Sweetener
Sorbitol is a sugar substitute, and when used in food it has the INS number and E number 420. Sorbitol is about 60% as sweet as sucrose (table sugar).
Sorbitol is referred to as a nutritive sweetener because it provides dietary energy. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. Most bacteria are unable to use sorbitol for energy, but it can be slowly fermented in the mouth by streptococcus mutans, a species of bacteria that cause tooth decay unlike many other sugar alcohols such as isomalt and xylitol, which are considered to be non-acidogenic.
It also occurs naturally in many stone fruits and berries from trees of the genus Sorbus.
Health Care, Food, and Cosmetic Uses Sorbitol

often is used in modern cosmetics as a humectant and thickener. It is also used in mouthwash and toothpaste. Some transparent gels can be made only with sorbitol, because of its high refractive index.
Beyond its use as a sugar substitute in reduced-sugar foods, Sorbitol is also used as a humectant in cookies and low-moisture foods like peanut butter and fruit preserves. In baking, it is also valuable because it acts as a plasticizer, and slows down the staling process.
Medical Applications Sorbitol

is also used in the manufacture of softgel capsules to store single doses of liquid medicines.
A treatment for hyperkalaemia (elevated blood potassium) uses sorbitol and the ion-exchange resin sodium polystyrene sulfonate.

Packing & Delivery

220KG