Shandong Huashang Chemical Co., Ltd.
Product
Insulin (casiragua-Areduced) (9CI)
  • Brand:White to off-white crystalline powder
  • Model:25kg/drum
  • Purity:98%
  • Cas:104937-51-1
  • Createtime: 2026-04-14
  • Updatetime: 2026-04-15
Product Details
useage Industrial use
deliveryInfo
appearance powder
Storage Store at -20°C, sealed, dry, protected from light; avoid repeated freeze-thaw cycles
aliasen
supplyCapacity 50000Metric Ton/Month
Solubility Soluble in dilute acid (0.01M HCl); practically insoluble in water, ethanol, and ether
harbor Qingdao,China
minorder 1KG
Molecular Formula C??H???N??O??S?
Appearance is white to off-white crystalline powder, conforming to reference standard. Purity by HPLC is not less than 98.0%, with no single impurity exceeding 1.0%. Moisture content is no more than 1.0%. Loss on drying complies with ≤5.0% specification. Heavy metals (as Pb) are less than 10 ppm. Total protein content is ≥97.0%. The peptide map matches the reference profile, and microbial limits meet pharmaceutical grade requirements.


This compound is a reduced monomeric insulin analog derived from the casiragua (Proechimys guairae), a South American hystricomorph rodent. It serves as a critical research tool in diabetes and metabolic disorder studies.
It is widely used in insulin receptor binding assays and signal transduction research, as it exhibits low self-association (monomeric in solution) and distinct receptor affinity profiles compared to human or porcine insulin. It acts as a key reagent for structure-activity relationship (SAR) studies of insulin analogs, helping to map receptor interaction sites and optimize therapeutic potency.
In pharmaceutical development, it is utilized as a reference standard for evaluating the efficacy of novel insulin formulations, including rapid-acting and long-acting analogs. It also supports diabetes pathophysiology research, particularly in studying insulin resistance and beta-cell function in preclinical models. Additionally, it is employed in biochemical and analytical method validation, such as HPLC and ELISA assays for insulin quantification.