Arabic gum
- Createtime： 2026-04-14
- Updatetime： 2026-09-30
Product Details
| useage |
Industrial use
|
| deliveryInfo |
|
| appearance |
powder
|
| aliasen |
|
| supplyCapacity |
50000MT/Month
|
| Loss on Drying |
≤2.0%
|
| harbor |
Qingdao,China
|
| minorder |
1KG
|
| Appearance |
Uniform off-white fine powder
|
Shandong Huashang Chemical Co., Ltd. is a high-tech enterprise focused on industry of fine chemicals research and develop, produce and sale. Shandong Huashang Chemical Co., Ltd. is located in Shan Dong Ji Nan China. we have the ability to provide you high quality products. More than 90 % of our products are exported to developed countries and regions such as north America, Europe, Japan, South Korea and the Middle East.
Arabic Gum (Acacia Gum)
1. Basic Product Information
Product Name: Arabic Gum
Alternative Name: Acacia Gum, Gum Arabic
CAS Number: 9000-01-5
MF: Polysaccharide complex (mixed arabinogalactan polysaccharide extracted from Acacia senegal tree exudate)
MW: High molecular weight natural polysaccharide mixture
FEMA No.: 2001
Product Category: Food additive, natural thickener & emulsifier, pharmaceutical excipient, cosmetic raw material, printing auxiliary
2. Physical and Chemical Properties
Physical Parameters
- Appearance: White to pale yellow granular or fine powder, semi-transparent lumps for raw gum
- Odor: Odorless, slight neutral natural plant taste
- Solubility: Fully soluble in cold and hot water, forms viscous weak acidic colloid; insoluble in ethanol, acetone and other organic solvents
- pH Value: 4.5–5.5 (10% aqueous solution, 20°C)
- Density: 1.35–1.40 g/cm3
- Bulk Density: ~400 kg/m3
- Hygroscopicity: Slightly hygroscopic under high humidity; aqueous solution prone to microbial spoilage without preservatives
- Thermal Characteristic: Stable below 80°C; prolonged heating over 100°C causes viscosity decline
Chemical Characteristics
- Molecular Composition: Natural branched polysaccharide composed of galactose, arabinose, rhamnose and glucuronic acid
- Core Functional Properties: Excellent emulsification, thickening, film-forming, suspension and encapsulation capacity
- Coagulation Characteristic: Precipitates in high-concentration ethanol; forms composite coacervate with gelatin, protein
- Photostability: Good light stability for solid powder; aqueous solution needs anti-mold preservation
- Chemical Compatibility: Compatible with most food raw materials; incompatible with high-concentration alcohol, ferric salts, tannins, strong oxidants
3. Main Application Fields
- Core Application: Food Industry Additive
- Beverages: Stabilize foam, prevent stratification of fruit juice, carbonated drinks and tea essence
- Confectionery & Chocolate: Anti-crystallization, anti-sticking, improve texture and extend shelf life
- Bakery & Ice Cream: Improve dough texture, inhibit ice crystal growth, stabilize frozen system
- Pharmaceutical Excipient
Film-forming agent, binder, suspending agent for oral tablets, syrups and herbal preparations; capsule coating auxiliary material - Cosmetic Raw Material
Natural thickener, film-forming agent for facial masks, lotion, hair care products, mild and non-irritating - Printing & Ink Auxiliary
Water-based ink thickener, lithography gum base, pigment suspension stabilizer - Laboratory Analytical Reagent
Colloidal stabilizer for microscopic slide preparation and biochemical testing
4. Platform Category & Product Group Selection Guide
1) Domestic B2B Platform Category
Recommended Path: Other Chemicals / Food Additives
Reason: Certified food-grade natural plant gum, primary usage as food additive.
2) English Product Group Dropdown Options
Recommended Selection: Food Additive
Do not select Pharmaceutical Chemicals or Basic Organic Chemicals; it is standard food additive raw material.
3. Standard Foreign Trade Packaging Specification
1kg sealed plastic bag for lab formula test samples; 25kg kraft paper bag lined with PE inner bag for bulk food factory orders; customized food-grade packaging available
5. Quality Specification Table
| Test Item | Standard Requirement (Food Grade) |
| CAS Number | 9000-01-5 |
| Appearance | Uniform off-white fine powder without foreign impurities |
| Loss on Drying | ≤2.0% |
| Total Ash | ≤4.0% |
| Acid-insoluble Ash | ≤0.5% |
| Heavy Metal (Pb) | ≤2 mg/kg |
| Arsenic (As) | ≤3 mg/kg |
| Microbe: Salmonella, E.coli | Negative |
| Starch & Dextrin | Not detected |
| Tannin | Not detected |
| Standard Storage Package | Airtight light-proof PE lined kraft bag, 25kg net weight |
