L(+)-Arabinose
- Createtime： 2026-04-14
- Updatetime： 2026-09-30
Product Details
| useage |
Industrial use
|
| deliveryInfo |
|
| appearance |
powder
|
| Molecular Weight |
150.13
|
| aliasen |
|
| supplyCapacity |
50000MT/Month
|
| harbor |
Qingdao,China
|
| minorder |
1KG
|
| Appearance |
White crystalline powder
|
Shandong Huashang Chemical Co., Ltd. is a high-tech enterprise focused on industry of fine chemicals research and develop, produce and sale. Shandong Huashang Chemical Co., Ltd. is located in Shan Dong Ji Nan China. we have the ability to provide you high quality products. More than 90 % of our products are exported to developed countries and regions such as north America, Europe, Japan, South Korea and the Middle East.
Basic Information
Product Name: L(+)-Arabinose
CAS Number: 87-72-9
Alias: L-Arabinose, L-(+)-Arabinopyranose
Chemical Full Name: (2S,3R,4S)-2,3,4,5-tetrahydroxypentanal
Molecular Formula: C5H10O5
Molecular Weight: 150.13
EINECS: 201-767-1
Structural Information
- Structure Type: Natural five-carbon chiral aldose sugar
- Structural Features: Pentose monosaccharide with multiple chiral hydroxyl groups; has strong inhibition effect on sucrase, blocks sucrose absorption; chiral skeleton for sugar-based pharmaceutical intermediates
- Characteristic: Low-calorie functional sugar, food sweetener, chiral synthesis building block
Physical & Chemical Properties
- Appearance: White crystalline powder
- Odor: Slight sweet taste, odorless
- Melting Point: 155–160 °C
- Specific Rotation: [α]D2? +104° ~ +106° (water solution)
- Solubility: Easily soluble in water; slightly soluble in ethanol; insoluble in ether, acetone
- Stability: Stable under sealed dry cool storage; undergoes Maillard reaction with amino compounds under heating; no decomposition under neutral & weak acid conditions
Synthesis & Applications
Production Method
Hydrolysis extraction from corn cob, bagasse, plant hemicellulose, decolorization, ion exchange purification, recrystallization.
Main Applications
- Food additive: Low-calorie sweetener, sucrose absorption inhibitor, functional health sugar for weight management food
- Pharmaceutical chiral intermediate: Raw material for antiviral nucleoside drugs, chiral synthetic templates
- Biochemical reagent: Microbial culture medium carbon source, carbohydrate analysis standard reagent
- Cosmetic raw material: Moisturizing anti-glycation skincare ingredient
Safety & Storage Instructions
GHS Hazard Classification
No hazard signal word, only mild irritation risk
- H315 Mild skin irritation
- H319 Slightly irritates eyes
Personal Protection
Ordinary dust mask and rubber gloves; avoid long-term dust contact with eyes.
Storage Condition
Hermetically sealed PE lined paper drum, cool dry warehouse ≤25℃; isolate oxidants, prevent moisture absorption caking.
Transportation
General food-grade carbohydrate raw material; moisture-proof packaging, separated from toxic chemicals.
Quality Specifications
- Purity (HPLC): ≥99.0%
- Loss on Drying: ≤0.5%
- Residue on Ignition: ≤0.1%
- Heavy metal (Pb): ≤10 ppm
Information Summary Table
| Item | Specification |
| CAS Number | 87-72-9 |
| Product Name | L(+)-Arabinose |
| Synonym | L-Arabinose |
| Molecular Formula | C5H10O5 |
| Molecular Weight | 150.13 |
| Appearance | White crystalline powder |
| Melting Point | 155–160℃ |
| Core Advantage | Functional pentose sugar, sugar absorption inhibitor, chiral pharmaceutical intermediate |
| Storage Rule | Sealed dry storage, avoid damp and oxidants |
| Hazard Property | Non-toxic, only mild skin and eye irritation |
| Main Usage | Functional food sweetener, antiviral drug chiral intermediate, anti-glycation cosmetic raw material, biochemical standard reagent |
