Sucralose
- Createtime： 2026-04-14
- Updatetime： 2026-09-30
Product Details
| useage |
Industrial use
|
| deliveryInfo |
|
| appearance |
powder
|
| Molecular Weight |
397.64
|
| aliasen |
|
| supplyCapacity |
50000MT/Month
|
| harbor |
Qingdao,China
|
| minorder |
1KG
|
| Appearance |
White crystalline powder
|
Shandong Huashang Chemical Co., Ltd. is a high-tech enterprise focused on industry of fine chemicals research and develop, produce and sale. Shandong Huashang Chemical Co., Ltd. is located in Shan Dong Ji Nan China. we have the ability to provide you high quality products. More than 90 % of our products are exported to developed countries and regions such as north America, Europe, Japan, South Korea and the Middle East.
Basic Information
Product Name: Sucralose
CAS Number: 56038-13-2
Alias: 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.64
IUPAC Name: (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-2,5-dichloro-3,4-dihydroxy-4-(chloromethyl)oxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
Structural Information
- Structure Type: Chlorinated disaccharide high-intensity sweetener
- Structural Features: Sucrose skeleton with three hydroxyl groups replaced by chlorine atoms; retains sweet taste while resisting metabolism by human body, zero calorie characteristic
Physical & Chemical Properties
- Appearance: White crystalline powder
- Odor: Odorless, strong pure sweet taste
- Melting Point: 125 °C (dehydration), decomposes above 200 °C
- Solubility: Freely soluble in water, methanol, ethanol; slightly soluble in ethyl acetate; insoluble in oil-based solvents
- Stability: Excellent thermal & acid stability; stable under high-temperature baking, acidic beverage environment; no hydrolysis under common food processing conditions, not easy to react with other food ingredients
Synthesis & Applications
Production Method
Sucrose undergoes selective chlorination with chlorinating reagent, then decolorization, desalination and recrystallization purification.
Main Applications
- Food sweetener: Zero-calorie sweetener for beverages, bakery, candy, dairy, low-sugar food
- Health care raw material: Sugar substitute for diabetic, weight management nutritional products
- Pharmaceutical excipient: Sweetening agent for oral tablets, syrups, granules
- Daily chemical additive: Sweetener for toothpaste, mouthwash without causing dental caries
Safety & Storage Instructions
- Hazard Classification: Non-toxic, non-irritant, food-grade safe material
- Personal Protection: Ordinary dust mask and gloves for powder handling
- Storage Condition: Hermetically sealed, cool dry ventilated warehouse, moisture-proof
- Transportation: General food additive goods, avoid dampness and extrusion
Quality Specifications
- Purity: 99.0%–101.0% (HPLC)
- Loss on Drying: ≤0.5%
- Residue on Ignition: ≤0.1%
- Heavy Metal (Pb): ≤1 ppm, Arsenic ≤0.3 ppm
Information Summary Table
| Item | Specification |
| CAS Number | 56038-13-2 |
| Product Name | Sucralose |
| Synonym | Trichlorosucrose |
| Molecular Formula | C12H19Cl3O8 |
| Molecular Weight | 397.64 |
| Appearance | White crystalline powder |
| Melting Point | 125°C (dehydrate), decompose over 200°C |
| Solubility | Easily soluble in water and alcohols |
| Purity Standard | 99.0%–101.0% |
| Storage Condition | Sealed cool dry warehouse, moisture-proof |
| Hazard Property | Non-toxic, non-irritant, food safe |
| Main Usage | Zero-calorie food sweetener, diabetic sugar substitute, pharmaceutical oral sweetening excipient |
