Shandong Huashang Chemical Co., Ltd. is a high-tech enterprise focused on industry of fine chemicals research and develop, produce and sale. Shandong Huashang Chemical Co., Ltd. is located in Shan Dong Ji Nan China. we have the ability to provide you high quality products. More than 90 % of our products are exported to developed countries and regions such as north America, Europe, Japan, South Korea and the Middle East.
Product Overview
6-Methyl-5-hepten-2-one is a natural unsaturated ketone compound. It is a colorless transparent liquid with a strong fruity and citrus-like aroma. Widely used in flavor & fragrance, daily chemicals, food additives and organic synthesis fields. Produced via synthesis and precision distillation, this product features high purity and stable fragrance quality. For legitimate industrial production, formulation and scientific research only.
Product Features
- High Purity: ≥98.0% (GC), meets fragrance grade and industrial grade standards.
- Distinct Aroma: Fresh citrus and green fruit scent, excellent blending performance.
- Good Compatibility: Easily mixed with various flavors, solvents and cosmetic raw materials.
- Moderate Stability: Maintains stable aroma under normal application conditions.
- Strict Quality Control: Full batch inspection; standard COA and MSDS are available upon request.
Physical & Chemical Properties
Physical Properties
- Appearance: Colorless transparent liquid
- Odor: Strong citrus, fruity odor
- Molecular Formula: C8H14O
- Molecular Weight: 126.19
- Melting Point: -67 °C
- Boiling Point: 173 – 174 °C
- Density: 0.846 g/cm3 (20 °C)
- Refractive Index: 1.438 (20 °C)
- Flash Point: 56 °C
- Solubility: Slightly soluble in water; miscible with ethanol, ether and most organic solvents
- Hygroscopicity: Non-hygroscopic
Chemical Properties
- Chemical Stability: Relatively stable at room temperature; prone to oxidation under long-term exposure to air, high temperature and strong light.
- Chemical Reactivity: Contains carbon-carbon double bond and ketone group, capable of addition, oxidation and condensation reactions.
- Acid-Base Character: Neutral.
- Incompatibility: Keep away from strong oxidants, strong acids and open flame.
Applications
- Flavor & Fragrance Industry: Key raw material for citrus, fruit and floral flavor formulations.
- Food Industry: Food flavoring agent for beverages, candies and snacks.
- Daily Chemicals: Fragrance additive for perfumes, soaps, detergents and personal care products.
- Organic Synthesis: Intermediate for fine chemical and perfume derivative synthesis.
- Laboratory Research: Experimental reagent for aroma chemistry research.
Usage Restriction: For industrial manufacturing and scientific research use only. Follow relevant regulations when used in food and cosmetic products.
Storage & Transportation Instructions
Storage Conditions
Store in a cool, dry, dark and well-ventilated warehouse. Keep containers tightly sealed to prevent oxidation and volatile loss. Store separately from oxidants and acids. Recommended storage temperature: 10 – 25 °C. Keep away from heat sources and open flame. Reseal containers immediately after opening.
Transportation Requirements
This product is classified as Class 3 Flammable Liquid, UN 1993. Use sealed explosion-proof packaging. Avoid collision, extrusion, high temperature, sunlight and rain during transit. Do not transport together with oxidants, corrosive substances and food.
Operation Notes
Wear chemical-resistant gloves, safety goggles and gas mask. Operate in well-ventilated area or explosion-proof fume hood. Avoid inhalation of vapor and direct skin contact. Rinse thoroughly with plenty of clean water once contact occurs. No eating, drinking or smoking in the working area.
Regulatory Information
EINECS Number: 203-816-4
HS Code: 2914190090
UN Number: 1993
Hazard Class: 3 (Flammable Liquid)
Complies with international food flavor and daily chemical standards. Export products follow IATA and IMDG provisions. All transactions are limited to qualified flavor factories and chemical enterprises.
Full Product Parameter Table
