Isomalt-Shandong Huashang Chemical Co., Ltd.

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Isomalt

Brand：HS

Model：25kg/drum

Purity：99%

Cas：64519-82-0

Createtime： 2026-04-14
Updatetime： 2026-07-24

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Product Details

useage	Industrial use
deliveryInfo
appearance	powder
Molecular Weight	344.31
aliasen
supplyCapacity	50000MT/Month
harbor	Qingdao,China
minorder	1KG
Appearance	White crystalline powder or granules

Shandong Huashang Chemical Co., Ltd. is a high-tech enterprise focused on industry of fine chemicals research and develop, produce and sale. Shandong Huashang Chemical Co., Ltd. is located in Shan Dong Ji Nan China. we have the ability to provide you high quality products. More than 90 % of our products are exported to developed countries and regions such as north America, Europe, Japan, South Korea and the Middle East.

Product Overview

Isomalt (CAS 64519-82-0), also known as Isomaltitol or Palatinitol, is a natural low-calorie sugar alcohol derived from sugar beet. It appears as white crystalline powder or granular crystal with pure sweet taste similar to sucrose. Featuring low hygroscopicity, excellent thermal stability and non-cariogenic property, it is one of the most popular functional sugar substitutes. Our product adopts advanced hydrogenation and purification technology, with high purity, stable composition and strict impurity control. Widely used in food, pharmaceutical, health care and cosmetic industries. For legitimate industrial production, food formulation and scientific research only.

Product Features

High Purity & Stable Composition: Food and pharma grade available, total isomalt content ≥98.0%, uniform ratio of GPS and GPM isomers, stable batch consistency.
Low Calorie & Low Glycemic: Only 50% calories of sucrose, insulin-independent, suitable for diabetic and sugar-free formula.
Excellent Stability: Resistant to high temperature and acid-base environment, no browning easily during baking and high-temperature processing.
Non-cariogenic Property: Cannot be fermented by oral bacteria, effectively preventing dental caries.
Low Hygroscopicity: Good anti-moisture performance, greatly extending the shelf life of sugar-free confectionery products.
Safe & Harmless: Non-toxic, non-irritating, widely approved by FDA, EU and international food safety institutions.

Physical & Chemical Properties

Physical Properties

1. Appearance: White crystalline powder or colorless transparent granules 2. Odor & Taste: Odorless, pure sweet taste 3. Melting Point: 145 – 150 °C 4. Density: 1.69 g/cm3 (25 °C) 5. pH Value (10% Aqueous Solution): 6.0 – 7.5 (Neutral) 6. Solubility: Freely soluble in water; slightly soluble in ethanol; insoluble in most organic solvents 7. Sweetness: 42% – 65% of sucrose 8. Calorific Value: 2 kcal/g

Chemical Properties

1. Chemical Stability: Extremely stable under normal temperature, sealed and dry conditions. Stable in pH 2–10 environment, not easy to decompose or deteriorate. 2. Thermal Stability: Resists high temperature processing below 160°C, hardly produces Maillard browning reaction. 3. Hygroscopicity: Low hygroscopicity compared with other sugar alcohols, not easy to absorb moisture and agglomerate. 4. Acid-Base Character: Neutral substance, no acidity or alkalinity, good compatibility with most food and pharmaceutical raw materials. 5. Incompatibility: Avoid long-term high temperature above 180°C and strong oxidants contact.

Applications

1. Food Industry: Widely used in sugar-free candy, chewing gum, chocolate, baked goods, ice cream and beverages as low-calorie sweetener, bulking agent and anti-caking agent.

2. Pharmaceutical Industry: Used as pharmaceutical excipient, tablet filler, coating agent and stabilizer for oral tablets, capsules and effervescent preparations.

3. Health Care Products: Applied in functional food and dietary supplements for sugar-free, low-calorie and blood sugar control formulas.

4. Cosmetic Industry: Serves as humectant and viscosity stabilizer in skin care products to improve skin feel and formula stability.

5. Scientific Research: Used as standard sugar alcohol reagent and experimental material for food chemistry and biochemical research.

Usage Restriction: For legal food processing, pharmaceutical formulation and industrial research only. Strictly prohibited for illegal processing and improper application.

Storage & Transportation Instructions

Storage Conditions: Store in a cool, dry, well-ventilated warehouse. Keep container tightly sealed to prevent moisture absorption and contamination. Keep away from direct sunlight, high temperature and heat sources. Recommended storage temperature: 10 – 25 °C.

Transportation Requirements: Transport as general food-grade chemicals. Avoid violent collision, extrusion and rain soaking. Do not transport together with strong oxidants, corrosive substances and toxic goods.

Operation Notes: Wear dust-proof gloves and protective masks during operation. Avoid long-term inhalation of powder and direct skin contact. Keep the working environment well ventilated.

Regulatory Information

This product complies with FCC, Ph.Eur, USP and international food safety standards, with Kosher, Halal and ISO22000 certification support. Domestic sales and cross-border export shall comply with local food and chemical supervision regulations. All transactions are limited to legitimate food factories, pharmaceutical enterprises and scientific research institutions.

Full Product Parameter Table

Item	Specification & Details
Product Name	Isomalt
CAS NO.	64519-82-0
IUPAC Name	Mixture of 6-O-α-D-Glucopyranosyl-D-glucitol and 1-O-α-D-Glucopyranosyl-D-mannitol
Synonyms	Isomaltitol; Palatinitol; Hydrogenated Isomaltulose
Molecular Formula	C12H24O11
Molecular Weight	344.31
EINECS Number	208-605-3
UN Number	Non-dangerous goods
Appearance	White crystalline powder or granules
Purity	≥98.0% (customizable)
Melting Point	145 – 150 °C
Density	1.69 g/cm3 (25 °C)
pH Value	6.0 – 7.5 (10% aqueous solution)
Solubility	Freely soluble in water; slightly soluble in ethanol
HS Code	2940000000
Storage Temperature	10 – 25 °C, sealed, dry & dark environment
Packing Specification	1kg/aluminum foil bag, 25kg/fiber drum (Inner PE bag)
Grade Standard	Food Grade / Pharma Grade / Research Grade
Application Scope	Food sweetener, pharmaceutical excipient, health care raw material, cosmetic humectant
Validity Period	24 Months under specified storage conditions