Konjac glucomannan
- Createtime： 2026-04-14
- Updatetime： 2026-04-15
Product Details
| useage |
Industrial use
|
| deliveryInfo |
|
| appearance |
powder
|
| Molecular Weight |
Macromolecule (100000 ~ 1000000)
|
| aliasen |
|
| supplyCapacity |
50000MT/Month
|
| harbor |
Qingdao,China
|
| minorder |
1KG
|
| Appearance |
White fine powder
|
Shandong Huashang Chemical Co., Ltd. is a high-tech enterprise focused on industry of fine chemicals research and develop, produce and sale. Shandong Huashang Chemical Co., Ltd. is located in Shan Dong Ji Nan China. we have the ability to provide you high quality products. More than 90 % of our products are exported to developed countries and regions such as north America, Europe, Japan, South Korea and the Middle East.
Konjac glucomannan
CAS: 37220-17-0
Molecular Formula: (C6H10O5)n
Molecular Weight: Macromolecule (100000 ~ 1000000)
Alias: KGM, Konjac gum
Category: Food thickener, gelling agent, dietary fiber, pharmaceutical excipient
Physical and Chemical Properties
- Appearance: White or off-white fine powder
- Solubility: Swells heavily in cold water, soluble in hot water; insoluble in organic solvents
- Stability: Stable under neutral conditions; degraded under strong acid, strong alkali and high temperature
- Storage: Sealed, cool, dry and ventilated place, prevent moisture absorption
Specification
| Item | Standard | Unit | Test Method |
| Appearance | White fine powder | - | Visual Inspection |
| Viscosity (1% solution) | ≥20000 | mPa·s | Viscometer |
| Moisture | ≤8.0 | % | KF Titration |
| Ash Content | ≤3.0 | % | Gravimetric Method |
| Particle Size | 80~120 mesh | - | Sieve analysis |
Main Application
Widely used in food thickening, gel making, beverage stabilization; also applied in health products, pharmaceutical sustained-release materials and cosmetic additives.
