HYDROGENATED CASTOR OIL
- Createtime： 2026-04-14
- Updatetime： 2026-04-15
Product Details
| useage |
Industrial use
|
| deliveryInfo |
|
| appearance |
solid
|
| Molecular Weight |
Mixed average molecular weight
|
| aliasen |
|
| supplyCapacity |
50000MT/Month
|
| harbor |
Qingdao,China
|
| minorder |
1KG
|
| Appearance |
White flaky solid
|
Shandong Huashang Chemical Co., Ltd. is a high-tech enterprise specializing in the research and development, manufacturing, and sales of fine chemicals. Headquartered in Jinan, Shandong, China, we are committed to delivering high-quality products to our global partners. Currently, over 90% of our products are exported to developed markets, including North America, Europe, Japan, South Korea, and the Middle East.
Basic Information
Product Name: Hydrogenated Castor Oil
Alias: Hardened Castor Oil
CAS No: 8001-78-3
Molecular Formula: Mixed fatty acid glyceride
Molecular Weight: Mixed average molecular weight
Classification: Vegetable oil derivative; Pharmaceutical excipient; Thickening agent
Physical & Chemical Properties
Appearance: White or off-white waxy solid powder or flake
Odor: Almost odorless
Melting Point: 85-88℃
Solubility: Insoluble in water, soluble in hot organic solvents, vegetable oil
Stability: Good thermal stability, stable under normal storage condition
Specification Table
| Item | Specification | Unit | Remarks |
| Product Name | Hydrogenated Castor Oil | — | Pharma/Cosmetic grade |
| CAS No | 8001-78-3 | — | USP standard |
| Appearance | White waxy solid | — | Free flowing powder |
| Molecular Formula | Mixed glyceride | — | Natural hydrogenated oil |
| Melting Point | 85-88 | ℃ | — |
| Acid Value | ≤3.0 | mgKOH/g | — |
| Saponification Value | 176-188 | mgKOH/g | — |
| Iodine Value | ≤5.0 | g/100g | Fully hydrogenated |
Main Uses
- Widely used as pharmaceutical excipient, lubricant and sustained release matrix.
- Used in cosmetics and daily chemicals as thickener, stabilizer and emulsifier.
- Industrial raw material for grease, paint, coating and plastic modifier.
- Used in food industry as anti-caking agent and food processing auxiliary.
