Shandong Huashang Chemical Co., Ltd.
Product
2,3,4,6-Tetra-O-acetyl-alpha-D-glucopyranosyl bromide
  • Brand:HS
  • Model:25kg/drum
  • Purity:99%
  • Cas:572-09-8
  • Createtime: 2026-04-14
  • Updatetime: 2026-04-15
Product Details
useage Industrial use
deliveryInfo
appearance powder
Molecular Weight 410.90
aliasen
supplyCapacity 50000MT/Month
harbor Qingdao,China
minorder 1KG
Appearance White crystalline powder

Shandong Huashang Chemical Co., Ltd. is a high-tech enterprise specializing in the research and development, manufacturing, and sales of fine chemicals. Headquartered in Jinan, Shandong, China, we are committed to delivering high-quality products to our global partners. Currently, over 90% of our products are exported to developed markets, including North America, Europe, Japan, South Korea, and the Middle East.

Basic Information

Product Name: 2,3,4,6-Tetra-O-acetyl-alpha-D-glucopyranosyl bromide
Alias: Acetobromo-alpha-D-glucose; Tetraacetyl-alpha-D-glucosyl bromide
CAS No. : 572-09-8
Molecular Formula: C14H19BrO9
Molecular Weight: 410.90 g/mol
Classification: Carbohydrate intermediate; Glycosylation reagent; Pharmaceutical fine chemical

Physical & Chemical Properties

Appearance: White crystalline solid
Odor: Odorless
Solubility: Soluble in dichloromethane, chloroform, ethyl acetate; slightly soluble in alcohol; insoluble in water
Stability: Moisture sensitive, light sensitive; stable under dry and sealed condition, avoid strong alkali

Specification Table

Item Specification Unit Remarks
Product Name 2,3,4,6-Tetra-O-acetyl-alpha-D-glucopyranosyl bromide Glycosylation intermediate
CAS No. 572-09-8 Pharma grade
Appearance White crystalline powder Crystal solid
Molecular Formula C14H19BrO9 Acetylated sugar derivative
Molecular Weight 410.90 g/mol
Purity ≥98.0 % HPLC

Main Uses

  1. Classic glycosylation donor for carbohydrate synthesis and oligosaccharide preparation.
  2. Key intermediate for pharmaceutical, nucleoside and glycoside compound synthesis.
  3. Widely used in organic synthetic chemistry and sugar chemistry research.
  4. Applied in the preparation of natural product derivatives and biochemical reagents.