Shandong Huashang Chemical Co., Ltd.
Product
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GLUTEN
  • Brand:HuaShang
  • Model:25kg/drum
  • Purity:99%
  • Cas:8002-80-0
  • Createtime: 2026-04-14
  • Updatetime: 2026-04-15
Product Details
useage Industrial use
deliveryInfo
Sensitivity Hygroscopic
appearance powder
aliasen
supplyCapacity 50000Metric Ton/Month
Solubility Insoluble in water (swells and becomes elastic when exposed to water); soluble in alkali; partially soluble in ethanol and dilute acid
Classification Divided into Vital Wheat Gluten
harbor Qingdao,China
minorder 1KG
Purity: ≥98.0% (common industrial grade); ≥75% (protein basis, laboratory grade)
Appearance: White to gray to brown powder (no visible impurities)
Total Nitrogen: ≥12.0%
Loss on Drying (Drying Loss): ≤8.0% (max); ≤9.0% (food grade)
Ash: ≤1.0% (max)
Water Absorption Rate: ≥150% (min)
Sieve Percentage (200 μm): ≤2.0% (max)

Heavy Metals: ≤10 ppm

Application 1: Food Industry — Dough strengthener, protein nutritional supplement, thickener, stabilizer, surface decorator, texture improver, polishing agent and forming aid; widely used in bread, noodles, instant noodles production; used as water-retaining agent in meat products; added as protein additive in infant and child health food (1-2% addition); also used in special breakfast foods and other cereal products.


Application 2: Feed Industry — High-nutrition feed additive for cattle and aquatic products; basic raw material for high-grade aquatic feed.


Application 3: Industrial Field — Adhesive for wood, paper and metal materials (due to adhesion and film-forming properties); coating raw material; catalyst and carrier in chemical reactions; raw material for nanomaterial preparation.


Application 4: Biochemical & Laboratory Research — Used as a protein reagent; suitable for surface plasmon resonance (SPR) experiments; used in protein sample preparation and related research.


Application 5: Biomaterial Field — Raw material for tissue engineering scaffolds and biomaterials (due to biocompatibility and degradability).Production Method: By-product of starch extraction from wheat flour; obtained by fully washing water-soluble proteins and then vacuum drying.


GHS Classification: Not classified as hazardous; no hazard statements or signal word.Toxicity: Non-toxic (natural food product); GRAS (FDA, §184.1322, 2000); LD50 orally in animals: No acute toxicity reported.Handling Precautions: Avoid dust formation and inhalation; avoid skin and eye contact; wear eye shields, gloves and N95 (US) masks during operation; ensure adequate ventilation in dust-generating areas; wash hands thoroughly after handling.